TIGERNUT SMOOTHIE CINNAMON AND ALMOND PROTEIN BARS

Ingredients

(Makes 12 bars)

FOR THE BARS:

  • 3⁄4 cup oats
  • 2 scoops vegan vanilla protein powder
  • 4 tablepoons Vanilla Bean TigerNut Smoothie Booster
  • 1⁄2 cup almond butter
  • 1 tablespoon flaxseed
  • 1⁄2 teaspoon vanilla essence
  • 1⁄2 teaspoon cinnamon
  • pinch Himalayan Sea Salt
  • 1 cup almond milk

FOR THE TOPPING:

  • 1/3 cup roughly chopped almonds
  • 1/ 3 cup roughly chopped dark chocolate

Directions

Place all of the ingredients for the bars into a food processor (or a large mixing bowl for a great arm workout), and mix well.

Line a glass or ceramic dish with parchment paper, and pour in mixture.

Top with chopped almonds and chocolate. Cover, and place in freezer to firm for at least 4 hours.

Once firm, remove from container and slice into bars. Will keep in the freezer for up to a month, or in the refrigerator for about a month.

 

Recipe from W.E.L.L. Summit