Preheat oven to 350
Generously grease muffin tins with coconut oil.
Combine dry ingredients and whisk together.
Lightly beat eggs and add remaining ingredients to dry ingredients.
Mix well to combine.
Divide the batter between the muffin tins and bake for 15-20 minutes.
Enjoy!
Recipe by Justin Thompson, Whole Foods Culinary Demo Specialist
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