TIGERNUT PESTO

INGREDIENTS

 

  • 1 large handful of basil
  • ½ cup hydrated TigerNuts (soaked overnight)
  • 1 clove garlic
  • 2 tablespoons TigerNut oil
  • Sea salt, to taste
  • DIRECTIONS

     

  • Place all ingredients into a food processor.
  • Pulse until coarsely chopped.
  • Add more oil and salt if desired.
  • Enjoy!
  •  

    Recipe from Paleomazing 

     

     



    Leave a comment

    Comments will be approved before showing up.