TIGERNUT BREAD

INGREDIENTS

3/4 Cup Tahini 

6 Whole Eggs 

2 Tbsp Maple Syrup 

1/2 Tsp Lemon Juice

1/4 Cup Ground Flax 

1 Cup TigerNut Flour 

1 Tsp Baking Soda

1/2 Tsp Sea Salt 

DIRECTIONS

Preheat oven to 350 F.
Blend the tahini, eggs, maple syrup, and lemon juice.
In a separate bowl, combine the flax, flour, baking soda, and sea salt.
Mix the dry into the wet, pour into a parchment-lined and greased loaf pan and bake for 35-40 minutes. 
Remove from the oven and allow to cool in pan for 10 minutes. 
Remove from pan by pulling up on the parchment. 
Allow to cool completely.


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