3/4 Cup Tahini
6 Whole Eggs
2 Tbsp Maple Syrup
1/2 Tsp Lemon Juice
1/4 Cup Ground Flax
1 Cup TigerNut Flour
1 Tsp Baking Soda
1/2 Tsp Sea Salt
Preheat oven to 350 F.
Blend the tahini, eggs, maple syrup, and lemon juice.
In a separate bowl, combine the flax, flour, baking soda, and sea salt.
Mix the dry into the wet, pour into a parchment-lined and greased loaf pan and bake for 35-40 minutes.
Remove from the oven and allow to cool in pan for 10 minutes.
Remove from pan by pulling up on the parchment.
Allow to cool completely.
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