Cinnamon-Apple TigerNut Bread
Cinnamon-Apple TigerNut Bread
Ingredients
- 6 large eggs
- 1/2 cup organic coconut sugar
- 1 stick of organic butter or 1/2 cup ghee
- 2 large apples, cored and grated (squeeze some of the water out in a paper towel)
- 2/3 cup TigerNut flour
- 1/4 cup unsweetened coconut flakes
- 1/4 cup chopped pecans
- 1 teaspoon vanilla
- 1 tablespoon ground cinnamon
- 1/2 teaspoon sea salt
Directions
- Preheat oven to 350 degrees F. Grease a 9×5 bread pan.
- Blend eggs and coconut sugar for 5 minutes until thicker.
- Combine egg mixture with remaining ingredients. Pour into bread pan.
- Bake for 40 minutes. Remove from oven and let rest for 30 minutes. Slice it up!
- Enjoy!
Recipe by Cavegirl Cuisine
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