TIGERNUT CHOCOLATE CHIP COOKIES

TIGERNUT CHOCOLATE CHIP COOKIES

PREP TIME: 45 mins
COOK TIME: 10 mins
TOTAL TIME: 55 mins
 
A unique chocolate chip cookie made with TigerNut flour, TigerNuts, and chocolate chips. Gluten-Free, Vegan and Paleo. Serves: 14
INGREDIENTS
  • 1 cup almond flour
  • ½ cup tigernut flour
  • ½ cup dark chocolate chips
  • 2 tablespoons tigernuts, coarsely chopped
  • 2 tablespoons maple syrup
  • ⅓ cup + 2 tablespoons coconut oil, melted
  • ¼ cup brown rice flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
INSTRUCTIONS
  1. In a large mixing bowl, combine all the dry ingredients (flours, baking soda, sea salt, chocolate chips, tigernuts). Set aside.
  2. In a small mixing bowl, combine melted coconut oil with maple syrup, vanilla and stir until combined. Add this to the large mixing bowl with dry ingredients.
  3. Cover the dough and refrigerate for at least 30 minutes.
  4. Once chilled, take about 1 tablespoon of the dough and form a ball in the palm of your hands.
  5. Place on a lined baking sheet or well greased with coconut oil.
  6. Repeat until all the dough has been formed into small balls.
  7. Bake at 350 degrees F / 176 degrees C for 10 minutes or until golden brown. Check at 5 minutes for doneness.
  8. Allow cookies to cool before enjoying.
  9. You may freeze the cookie dough for later use and thaw when you'd like to bake.

Recipe created by Nutrition Stripped 



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