Pumpkin Chai Chia Pudding
Prep Time: 20 min
For the filling:
- 2 & 1/4 cup canned organic pumpkin (not pumpkin pie filling)
- 1/4 cup full-fat coconut cream
- 1/4 cup pure maple syrup
- 3 tbsp arrowroot powder (or cornstarch)
- 2 tsp vanilla extract
- 1 tbsp of Pumpkin Spice
Chia seed Pudding:
- - 4 table spoons of chia seeds
- - 2 tsp of vanilla extract
- - 1 cup of Organic Gemini Chai tiger Nut Milk
Crust
- - 1/2 cup tiger nut flour
- - 1/2 cup soaked tiger nuts
- - 1/2 cup dates
- - pumpkin pie seasoning as desired
Chia seed Pudding
- - take 1/4 cup of chia seeds and soak overnight in tiger nut chai milk
- - add a dash of pumpkin spice seasoning
Crust
- - blend soaked nuts, dates, and pumpkin spice in a food processor, and press into dish
Pumpkin layer
- - Mix corn starch and maples syrup together until clumps dissipate
- - add the rest of the ingredients.
Notes
- Soak the tiger nuts overnight in water, they won't get as soft as your typical nut varieties, but they just require a few more pulses in the food processor!
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