Crispy Cinnamon Thin Cookies

PREP TIME: 10 mins
COOK TIME: 12 mins
TOTAL TIME: 22 mins
This recipe is 100% autoimmune protocol compliant.
  • 1 cup TigerNut flour
  • ¾ cup arrowroot flour
  • 1 TSP baking soda
  • ¼ TSP salt
  • 1 TSP ground cinnamon
  • ½ cup palm shortening
  • ¼ cup maple syrup
  • 1 TBSP gelatin powder 
  1. Warm up the oven to 350 degrees F.
  2. In a large bowl, mix together the tigernut flour, arrowroot flour, baking soda, salt, and cinnamon. Set aside.
  3. In a small dish, melt the palm shortening (45 seconds in the microwave) and add the maple syrup. Mix well.
  4. Sprinkle the gelatin powder over the liquid and whisk for a few seconds, making sure there is no clump.
  5. Pour the liquids over the dry ingredients and mix well with a spatula until your form a homogeneous dough.
  6. Use a tablespoon to scoop out small portions of cookie dough. First roll the dough between your hands to form a ball, then gently flatten into a cookie.
  7. Arrange the cookies on a parchment lined baking sheet. The cookies will spread just a little while baking.
  8. Bake in the oven for 12 minutes.
  9. Bon appétit!

Recipe by A Squirrel in the Kitchen

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