High Fiber Rosemary Olive Bread

Ingredients

• 1 cup TigerNut Flour
• 1 cup Garbanzo flour
• 1 packet of yeast
• 1/3 cup flaxseeds
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• salt to taste
• 2 organic eggs
• 1/4 cup Tigernut Oil
• 3/4 cup warm water
• 1 tablespoon chopped rosemary (make sure chopped finely)
• 1/2 cup sunflower seeds
• 3/4 cup chopped seeded olives
• Optional add in– 1/2 cup shredded zucchini 
• 2 tablespoon lemon juice 

Directions

1. Combine flours, ground flax, yeast, baking powder, garlic and salt in a medium-size mixing bowl.
2. Add in eggs, oil, water and lemon juice mix again till everything is combined.
3. Fold in rosemary, sunflower seeds, and olives. ( add zucchini here if using)
4. Line a 9-inch pan with parchment and spray with non-stick spray. (Or you can make little muffins or loaves) Cook at 350 for 35 minutes or until toothpick clean.

Recipe from Running On Veggies

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