Lottie’s Biscotti (Gluten, Oil Free and No Added Sugar)

Recipe Preheat oven 275


  • 3 cups almonds (roughly chopped in a food processor)
  • 1 cup tigernut flour (you can substitute with almond flour)
  • 2 tablespoons baking powder
  • 4 organic eggs
  • 1 tablespoon vanilla
  • 1 cup stevia sweetened chocolate chips
  • 1 cup raisins (you can use any other dried fruit be sure its finely chopped if using something like apricots– you can always use another cup of chocolate chips)


  1. Place your chopped almonds, tiger nut flour and baking powder in a large bowl.
  2. In a separate bowl whisk eggs and vanilla. 
  3. Combine eggs and almond mixture, fold in chips and raisins. 
  4. On a lined baking sheet form two logs-you may need to wet your hands so it does not stick to your hands. Make sure they are even size logs. 
  5. Place in the oven for 23 minutes at 275 
  6. Let cool for at least an hour (I left mine over night) then slice into biscotti. Be sure not to cut them too thin or they will break. 
  7. Place back in the oven to toast at 300 for 20 minutes. 

Recipe from Running On Veggies

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