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Spicy Mayan Raw Chocolate Energy Truffles


  • 1 cup cashews
  • 1 cup pitted dates, soaked in hot water for 15-30 minutes and drained
  • 1/2 cup Organic Gemini TigerNut Flour
  • 1/3 cup raw cacao powder
  • 3 tablespoons shredded coconut OR 3 tablespoons nut butter like peanut butter or almond butter (mix and match!)
  • 3 tablespoons raw cacao nibs
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon Cayenne pepper
  • 3-4 tablespoons filtered water for blending

Topping options: 

  • Raw cacao nibs
  • Coconut shreds
  • Buckhweat cereal


  1. Add all blending ingredients to a food processor or a high speed blender, and process/pulse until well combined. You may need to pulse intermittently, and stir the mixture in between.
  2. Roll the truffles in your choice of topping(s).
  3. Move into a container and refrigerate for 1 hour.
  4. Enjoy with love! Keep the truffles in a tightly closed container in refrigerator for up to a week, or in freezer for up to a month.


Recipe from Breakfast Criminals

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