Spicy Mayan Raw Chocolate Energy Truffles

Ingredients

• 1 cup cashews
• 1 cup pitted dates, soaked in hot water for 15-30 minutes and drained
• 1/2 cup Organic Gemini TigerNut Flour
• 1/3 cup raw cacao powder
• 3 tablespoons shredded coconut OR 3 tablespoons nut butter like peanut butter or almond butter (mix and match!)
• 3 tablespoons raw cacao nibs
• 1/4 teaspoon sea salt
• 1/4 teaspoon Cayenne pepper
• 3-4 tablespoons filtered water for blending

Topping options: 

• Raw cacao nibs
• Coconut shreds
• Buckhweat cereal

Directions

1. Add all blending ingredients to a food processor or a high speed blender, and process/pulse until well combined. You may need to pulse intermittently, and stir the mixture in between.
2. Roll the truffles in your choice of topping(s).
3. Move into a container and refrigerate for 1 hour.
4. Enjoy with love! Keep the truffles in a tightly closed container in refrigerator for up to a week, or in freezer for up to a month.

Recipe from Breakfast Criminals

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