(Makes 10 cookies)
1 cup tigernut flour
5 tsp. maple syrup
1 tsp. pure vanilla extract
¼ tsp. salt
2 Tbsp. cacao chocolate chips or nibs
1 tsp. water
- In a large bowl, combine all ingredients and mix until fully combined.
- Scoop out balls of dough and flatten into cookie shapes.
- Let the cookies sit on the counter for 15-20 minutes before serving. As they dry, they’ll feel freshly baked.
- If you prefer crunchy cookies, they can be baked at 375 degrees F for 10 minutes or until golden brown.
Recipe from Vitacost
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