3 tbsp Carob Powder
1 1/2 tbsp Coconut Milk
1 tsp Cinnamon
1 tsp Honey
2 tbsp Coconut Oil
1/2 tbsp Golden Raisins
1/2 tbsp Sliced TigerNuts
Place the carob powder and cinnamon in a small bowl, add in the coconut milk little by little, mixing well until creamy. Then blend in the honey.
Melt the coconut oil over very low heat. Remove from heat and stir it in carob cream mix.
Pour your “melted chocolate” over a flat surface lined with a sheet of parchment paper and spread evenly with a spatula. You can make it as thin as you like.
While the carob chocolate is still soft, sprinkle the Sliced TigerNuts and raisins on top.
Place in the freezer until solid, then cut into chunks and enjoy!
NOTE: Since carob chocolate melts quickly, always leave it stored in the freezer.
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