22 dates, pitted
2 tablespoon creamy peanut butter
1/2 cup Tigernut sliced, toasted for 10 minutes at 350F
3 tablespoon coconut shredded
Combine all ingredients except the shredded coconut in the food processor and pulse until they are coarsely chopped.
Roll the “dough” into small balls. Re-roll these in shredded coconut.
Store in an airtight container, in the fridge.
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