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Coconut Tigernut Energy Balls



22 dates, pitted

2 tablespoon creamy peanut butter

1/2 cup Tigernut sliced, toasted for 10 minutes at 350F

3 tablespoon coconut shredded 


Combine all ingredients except the shredded coconut in the food processor and pulse until they are coarsely chopped. 

Roll the “dough” into small balls. Re-roll these in shredded coconut. 

Store in an airtight container, in the fridge.

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