PUMPKIN GNOCCHI

INGREDIENTS

500 gr Pumpkin 

1 egg 

40 gr Tapioca Flour

150 gr TigerNut Flour 

150 gr All-Purpose Flour 

Salt

Pepper

Butter 

1 Shallot

Sage 

Nutmeg

DIRECTIONS

Cook the pumpkin in the oven for 30 min with hollow foam on top and then another 10 min without. Crush the pumpkin with the fork. Add a whole egg and sift the flour mixing well with no lumps. Add salt, pepper and nutmeg and prepare the gnocchi. Boil the gnocchi in enough salted water for 2 minutes until they are ready. Fry the shallot with butter and sage and then add the gnocchi. Add at the end parmesan and pepper.

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