Free U.S. Shipping On Orders $49

Apple Upside Down Cake 


4 eggs

1/3 honey 

1 1/4 cup tigernuts flour 

1/4 cup coconut flour 

1/4 cup arrowroot flour 

4 dates, pitted

1/4 cup walnuts

1/4 cup almonds 

¾ cup coconut oil 

1 tsp baking soda

2 tsp vanilla extract 

1 1/2 tsp cinnamon 

Pinch of clove 

2green apples, cleaned and sliced 

4 tbs shredded coconuts 


Preheat oven at 325°F. Pour ¼ cup melted coconut oil and into an ungreased 9 inch round baking dish and swirl until the inside of the dish is evenly covered. Sprinkle with 2 tablespoon shredded coconuts. Arrange apple slices in single layer over and sprinkle the remaining shredded coconut on the apple slices.

Place all the ingredients and the remaining melted coconut oil in the food processor or high-speed blender and blend until well smooth. Spoon the batter over peaches. 

Bake for about 35 minutes or until a toothpick inserted in the center comes out clean. Let it cool before serving.