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Makes: 12 Cookies 


1 egg 

3/4  cup maple sugar 

21/4 cup tigernut flour

2 tbs tapioca flour or arrowroot flour

1/2 cup melted ghee or butter 

1/2 tsp baking soda 

1 tsp vanilla extract 

One lemon zest


Preheat oven to 350°F.  Line baking sheet with parchment paper or if unavailable, grease with coconut oil.

In a large mixing bowl, combine egg, 1/2 cup maple sugar, butter, baking soda, vanilla extract, one lemon zest and whisk them well.  Add the tigernut flour, tapioca flour to the mixture and stir with the spoon until fully combined.  Scoop even tablespoons of dough from the batter and roll into individual balls using your hands. Roll each individual ball around in the remaining maple sugar until evenly covered. Flatten the balls with your palms into the cookie shapes, place on the prepared baking sheet making sure to separate cookies by 1-2 inches. Bake for 12 minutes.