2 cup TigerNut Flour
1/2 cup coconut sugar
1 tsp baking soda
1 tsp sea salt
2 tsp dried lavender
1 tbsp vanilla extract
1/4 cup coconut oil
1/4 cup maple syrup
1/3 cup almond milk
Process all ingredients together to form a dough
Refrigerate for one hour
Preheat oven to 325
Using parchment paper, roll out dough so that it is flat and use a knife or cookie cutter to form rectangle shaped crackers.
Stick with fork to give the graham cracker "holes"
Bake for about 20 minutes until crackers are dry.
Let cool completely before enjoying. Store in the fridge.
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