¼ cup + 2 tbsp TigerNut Flour
¼ tsp sea salt
¼ tsp black pepper
2 tbsp nutritional yeast
2 organic eggs from a pastured source
½ tsp dried basil
½ tsp dried oregano
Preheat oven to 475 degrees.
Spread parchment paper over baking sheet and form dough into pizza shape, pinching the edges to make crust.
If the dough is sticking to your fingers as you spread it out, place parchment paper between your hand and the dough as you shape it.
Bake for about 10 minutes- it should start turning a golden brown.
Add your toppings.
Bake again for another 7-10 minutes.
Try adding red sauce, pastured sausage, cauliflower, sauteed onion and basil.
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