Horchata originated in 13th century Valencia, Spain and it was traditionally crafted with TigerNuts — not rice, seeds, or nuts. We honor this recipe using naturally sweet, nutrient-dense organic TigerNuts and our biodynamically filtered water. We cold press and cold pressure (HPP) to ensure the most nutritious beverage! Each bottle is made in small artisanal batches in Brooklyn, NYC.
No sugar added! Only organic, fair-trade and non-gmo ingredients.
Sold nationwide in Whole Foods Markets and other natural retailers